The Caramel Macchiato has been on the Starbucks menu for over 20 years I drank a lot of them when I was in high school. And a Caramel Macchiato? That’s a Starbucks invention, which tops the drink with that lovely-looking cross-hatch of caramel. A latte macchiato, meanwhile, is, as Bon Appetit describes it, “ basically the inverse of a latte” - that is, if a macchiato is espresso marked by a little bit of milk, a latte macchiato is milk marked by a little bit of espresso. Starbucks’ Espresso Macchiato is probably the closest thing to a traditional macchiato on the menu: Meaning “marked,” this caffeinated beverage typically consists of a shot or two of espresso with just a small amount of foamed milk “marking” the top. Macchiatos are one of the few espresso drinks I enjoy as much hot as I do iced, so it makes sense to me that they’d be the perfect springtime treat think of them as the transition wardrobe of the coffee world.įirst, though, let’s talk a little bit about what a macchiato actually is. 28, though, the Iced Cinnamon Almondmilk Macchiato (pictured up top) and the Coconut Milk Mocha Macchiato will both be on offer, giving you a whole new world of options to choose from. Starbucks already offers a number of different Macchiatos on its regular menu, among them the Espresso Macchiato, the Latte Macchiato, and the beloved Caramel Macchiato. And hey, guess what? To celebrate, two new Starbucks Macchiatos have arrived - because apparently, the ‘Bux has declared the Macchiato to be the official drink of springtime. I realize that the first day of spring isn’t for another couple of weeks, but given the recent temperatures, you’ll forgive me if I say that spring has already sprung.
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